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Green Eggs and Ham (Scrambled Eggs with Ham and Kale)

Green Eggs and Ham (Scrambled Eggs with Ham and Kale)
  • Category

    American

  • Cusine

    American

Ingredients

4 large eggs

2 tablespoons milk

1 tablespoon butter

2 cups kale, chopped

4 ounces cooked ham, diced

Salt and pepper to taste

Directions

Cut away the ribs of the kale, discard ribs, and coarsely chop the kale leaves. 1 Cut away the ribs of the kale, discard..