Kir Royale Sangria
Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants.
Ingredients
- 1 bottle of sparkling wine or champagne
- 1/2 cup Chambord raspberry liqueur
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 3 tablespoons simple syrup
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 2 cups sliced peaches or nectarines
Directions
Combine rosé, crème de cassis, simple syrup, sparkling water, and frozen berries in a large pitcher. Serve immediately.