Mexican Lamb Tacos with Tequila Soaked Raisins and Pepitas

Ingredients

• 1 lb ground lamb
• 1/2 cup tequila
• 1/4 cup raisins
• 1/4 cup pepitas
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small flour tortillas, warmed
• Toppings of your choice

Directions

Preheat oven to 350°F. Cut lamb shoulder in large pieces, approximately 4-5 inches and remove excess fat. Season generously on all sides with Kosher salt.