Avocado Breakfast Pita

Ingredients

• 1/2 round pita pocket
• 1 large egg
• 1 handful baby spinach
• 1/4 medium avocado
• to taste sriracha hot sauce
• to taste salt & pepper

Directions

1. Cook the egg in a skillet set over medium heat, and give it a little salt and pepper. Right before you take it out of the pan, add sriracha or whichever hot sauce you like best.
2. As the egg cooks, slice the avocado. Tuck the slices into the pita, then use a spoon's back or a knife to mash them across one inside surface.
3. Add the spinach and the egg to the pita too. You can eat it right away, or return the pita to the skillet and cook it on both sides until it turns crispy.