Gluten-Free and Whole Grain Baked Brown Rice Tortilla Chips
When you need some crunch but don’t want corn chips, these Gluten-Free and Whole Grain Baked Brown Rice Tortilla Chips are tasty and easy to make.
Ingredients
- 6 brown rice tortillas, cut in to eighths to make triangles
- olive oil, for misting or brushing on tortillas
- finely ground sea salt or salt
Directions
Preheat oven to 400F. (I used my Oster Toaster Oven, which mean I had to bake them in two batches, but they cooked really quickly.)Cut tortillas (I used Food For Life Brown Rice Tortillas from Whole Foods) into eight triangular pieces.Arrange pieces in single layer on cookie sheet. (If you’re not using a non-stick cookie sheet, spray it with non-stick spray or olive oil.)Spray or brush tortillas with olive oil on both sides. (I used an olive oil mister, which gave a very light coating of olive oil.)Bake 5-6 minutes on the first side, until starting to brown, then turn and bake a few minutes on the other side. (Watch carefully, they get overly done very quickly.)When done, sprinkle chips with salt and serve.