Gluten-Free and Whole Grain Baked Brown Rice Tortilla Chips
6 brown rice tortillas, cut in to eighths to make triangles
olive oil, for misting or brushing on tortillas
finely ground sea salt or salt
Preheat oven to 400F. Cut tortillas into eight triangular pieces. Arrange pieces in single layer on cookie sheet. Spray or brush tortillas with olive oil on both sides. Bake 5-6 minutes on the first side, until starting to brown, then turn and bake a few minutes on the other side. When done, sprinkle chips with salt and serve.