Roasted Spicy Pumpkin Seeds
Crisp roasted pumpkin seeds get a smoky, savory kick from paprika and chili powder for an easy snack with real crunch.
Prep 10 min · Cook 15 min · Total 35 min · Makes about 1 cup
Ingredients
- 1 cup pumpkin seeds
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Directions
- Heat the oven to 350ºF. Scatter the pumpkin seeds on a rimmed baking sheet lined with foil, taking a moment to clear away as much pumpkin pulp as you can.
- In a small bowl, stir together the oil, paprika, chili powder and salt. Pour the seasoned oil over the pumpkin seeds and toss until they’re evenly coated.
- Roast the seeds until they turn golden, about 15 minutes. Let them cool before serving.