Shredded Brussels Sprout and Pomegranate Salad

Ingredients

• 1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise
• 1 tsp lime zest
• 1 Tbsp fresh lime juice
• Salt
• 8 oz. Brussels sprouts, thinly sliced, about 4 cups
• 1 cup cooked barley
• 1 large sweet potato, peeled, diced into cubes and cooked, about 2 cups
• 1/2 cup pecans, toasted and roughly chopped
• Arils of 1 pomegranate
• Fresh cilantro, for garnish, optional

Directions

1. In a small bowl, combine the mayonnaise, lime zest, and lime juice until smooth. Add salt to taste.
2. Add the Brussels sprouts, barley, sweet potato, pecans, and pomegranate arils to a bowl.
3. Spoon the dressing over the salad and toss until everything is coated. Finish with fresh cilantro, if you’d like.