Slow Cooker Pork for Tacos
Apple juice and taco seasoning slowly braise pork until tender enough to shred for simple, savory tacos with a balanced bite.
Prep 15 min · Cook 8 hr · Total 8 hr 40 min · Makes 8 servings
Ingredients
- 2.5 lbs boneless pork spare ribs
- 1 cup apple juice
- 1 package taco seasoning Slow Cooker Pork for Tacos
Directions
- Set the pork spare ribs in the slow cooker. Pour the apple juice over the top, sprinkle on half of the taco seasoning, then turn the ribs and coat the other side with the rest.
- Put the lid on and cook on low for 8 hours.
- Remove and discard the fat from the pork, then shred the meat. Add it back to the slow cooker and let it sit in the taco-seasoned broth for another 20 – 30 minutes.
- When you’re ready to plate, either strain off the broth or lift out the pork with tongs or a fork.