Yogurt Rice with Mustard Seeds, Chile, and Cilantro

Ingredients

• 1 cup long-grain white rice
• 2 cups plain yogurt
• 1 teaspoon mustard seeds
• 1/2 teaspoon dried chile flakes
• 3 tablespoons chopped fresh cilantro leaves
• Salt and freshly ground black pepper, to taste

Directions

1. In a large bowl, mix together the yogurt, butter, 3/4 tsp. salt, and the sugar. Add the rice and fold it in until everything is evenly combined.
2. Set a small skillet over medium-high heat. Pour in the oil, add the mustard seeds, and stir until they start to pop, about 30 seconds.
3. Add the chile, cilantro, and ginger to the skillet. Cook only until the mixture smells fragrant, about 10 seconds.
4. Scrape the spiced oil into the rice mixture and stir to combine. Taste and add salt as needed, then spoon everything into a bowl and serve.