Beef Chow Fun

Ingredients

• Salt
• Green onions
• Pepper
• Onion
• Sesame oil
• Green onion
• White onion
• White pepper
• Half
• Onions

Directions

1. Cook noodles according to package directions. Transfer to an ice bath and stir until chilled.
2. Set aside.
3. Whisk together all the marinade ingredients in a small bowl. Pour half the marinade mixture on the beef and toss to combine. Cover and refrigerate for at least 10 minutes, or up to 8 hours.
4. Refrigerate the second half of the marinade as well.
5. When you’re ready to cook the dish, heat oil in a large skillet or wok over high heat. Remove the beef from its marinade with a slotted spoon, and add it to the pan.
6. Sear until browned, turning once or twice so that all sides cook evenly, about 1-2 minutes.
7. Transfer the beef to a separate plate with a slotted spoon and set aside.
8. In the hot pan, add the white onions and stir fry for 1 minute, stirring occasionally. Add the bean sprouts and stir-fry an additional 1 minute.
9. Add the second half of the marinade, the noodles and the beef to the pan.
10. Stir fry for 1 minute, tossing occasionally to combine. Add the green onions and sesame oil and stir fry for 1 more minute, tossing occasionally to combine.
11. Season with additional salt and white pepper (and Sriracha) if needed.
12. Remove from heat and serve warm.