Beijing Noodles

Ingredients

• Garlic
• Soy sauce
• Pepper
• Onion
• Ground beef
• Ground
• Cooking oil
• Onions

Directions

1. Stir the Sauce ingredients together in a bowl and put them aside. Set a wok or large sauté pan over medium heat and pour in the cooking oil.
2. As soon as the oil begins to heat, add the garlic, onions and chili peppers. Cook, stirring, until they smell aromatic, about 30 seconds.
3. Add the ground beef and stir-fry it for 1 minute, until it has browned.
4. Add the frozen vegetables and baby corn, then toss everything together well. Pour in the sauce and adjust the heat to medium. Let the sauce come up to a simmer.
5. Simmer for another 30 seconds, just until the sauce tightens and thickens. Taste, then adjust the seasoning with a little more soy sauce if needed. Spoon over noodles or rice.