Chai Spiced Breakfast Quinoa

Ingredients

• 2 cups almond milk, plus more for serving, I used original
• 1 cup dry quinoa
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch cloves
• 1 pinch cardamom
• 1 pinch salt
• 2 Tbsp honey, or to taste
• 1/4 tsp vanilla extract, optional

Directions

1. In a medium saucepan, combine the almond milk with the cinnamon, ginger, cloves, cardamom, and salt, then bring everything to a boil.
2. Add the quinoa and lower the heat to low. Cover the pan and simmer for 15 – 20 minutes, until the quinoa is tender and the almond milk has soaked in.
3. Mix in the honey and vanilla. Serve warm with an extra pour of almond milk over the top.