Easy Crack Slaw
Macros per serving: • 350 Calories • 27g of Fat • 24g of Protein • 4g of Net Carbs
Prep 5 min · Cook 15 min · Total 20 min · Makes 4 servings
Ingredients
- Salt
- Garlic
- Soy sauce
- Pepper
- Onion
- Green onion
- Ground beef
- Sesame seeds
- Ground
- Sriracha
Directions
- Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
- Add in a pound of ground beef and break up with a wooden spoon.
- Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
- Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
- Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!